Desserts Medium Classic Creme Brulee
Silky French vanilla custard with a perfectly caramelized sugar crust. This classic creme brulee recipe delivers restaurant-quality results every time.
20 min prep
50 min cook
Sophie Laurent
Pastry Chef & Dessert Artist
2 recipes
French Pastry & Desserts
Sophie's journey into pastry began at age seven, making madeleines with her mother in their Lyon apartment. After graduating top of her class at École Nationale Supérieure de Pâtisserie, she honed her craft at Michelin-starred restaurants across France before turning her focus to making elegant desserts accessible for home bakers. Sophie's philosophy: every dessert should look like a celebration and taste like a warm hug.
Credentials
- ENSP Yssingeaux — Pastry Arts Diploma
- Pastry Chef at Le Cinq, Paris (2 Michelin stars)
- Winner, Coupe de France de la Pâtisserie 2021
