A vibrant Korean spring cabbage bibimbap bowl topped with crispy fried eggs, spicy gochujang sauce, and tender seasonal bom-dong greens in sesame dressing.
20 min prep
15 min cook
Vegetarian
Chickpea Tikka Masala
Creamy, spice-rich chickpea tikka masala simmered in a luscious coconut-tomato sauce. A plant-based Indian-inspired comfort meal ready in under 40 minutes.
10 min prep
30 min cook
Vegetarian
Classic Potato and Cheese Pierogi
Tender homemade Polish pierogi stuffed with creamy mashed potatoes and farmer's cheese, pan-fried golden and served with caramelized onions and sour cream.
45 min prep
30 min cook
Vegetarian
Crispy Eggplant Parmesan
Golden, shatteringly crispy eggplant layered with rich marinara sauce and bubbly fresh mozzarella — this classic Italian vegetarian comfort food is done right.
30 min prep
45 min cook
Vegetarian
Crispy Tempeh Tacos with Chipotle-Peanut Salsa
Smoky crispy tempeh tacos loaded with crunchy cabbage slaw and a creamy chipotle-peanut salsa. Bold vegan street food ready in 30 minutes.
15 min prep
15 min cook
Vegetarian
Miso Butter Cabbage Steaks
Thick-cut roasted cabbage steaks caramelized until golden and tender, finished with an umami-packed miso butter glaze, sesame seeds, and crispy shallots.
15 min prep
35 min cook
Vegetarian
Roasted Cauliflower Shawarma Bowl
Spiced roasted cauliflower shawarma over pearl couscous with tahini drizzle, pickled onions, and pomegranate. A vibrant vegan Mediterranean bowl.
20 min prep
30 min cook
Vegetarian
Crispy Tofu Katsu Curry
Golden panko-crusted tofu with a rich Japanese curry sauce over fluffy rice. A satisfying vegan katsu curry ready in 45 minutes.
Vegetarian 
