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Dr. Appetite
Marcus Williams

Marcus Williams

BBQ & Comfort Food Master

3 recipes Comfort Food & BBQ

Marcus learned the art of low-and-slow cooking from his grandfather in Memphis, Tennessee. After two decades on the competitive BBQ circuit and running his own smokehouse, he's mastered the science of smoke, fire, and patience. But his repertoire extends far beyond the grill — Marcus is equally at home crafting hearty stews, creamy mac and cheese, and the kind of soul food that makes you feel right at home.

Credentials

  • Grand Champion, Memphis in May BBQ (3x)
  • Owner & Pitmaster, Williams' Smokehouse
  • Featured in "Southern Living" & "Bon Appétit"

Recipes by Marcus

Beef Tallow Smash Burgers
Beef Easy

Beef Tallow Smash Burgers

Ultra-crispy double smash burgers seared in rendered beef tallow with melted American cheese, caramelized onions, and tangy pickles on toasted brioche.

15 min prep 15 min cook
Smoky BBQ Pulled Pork
Comfort Food Medium

Smoky BBQ Pulled Pork

Fall-apart tender smoked pulled pork with a Memphis-style dry rub and tangy homemade BBQ sauce, slow-cooked over hickory for 12 hours of pure comfort.

45 min prep 720 min cook
Southern Baked Mac and Cheese
Comfort Food Medium

Southern Baked Mac and Cheese

Creamy, custard-style Southern baked mac and cheese with a three-cheese blend, golden bubbly crust, and rich soul food flavor perfected over generations.

25 min prep 45 min cook