Skip to content
Dr. Appetite
Priya Sharma

Priya Sharma

Healthy Eating & Plant-Based Advocate

1 recipes Vegetarian & Healthy

Priya grew up in Mumbai where vibrant vegetarian cuisine was the norm, not the exception. After studying nutrition science at Cornell and training as a chef at the Natural Gourmet Institute in New York, she bridges the worlds of science and flavor. Her recipes prove that healthy eating is never boring — packed with bold spices, colorful vegetables, and satisfying textures that make you forget you're eating your greens.

Credentials

  • MS in Nutritional Science, Cornell University
  • Natural Gourmet Institute, NYC — Plant-Based Culinary Arts
  • Certified Holistic Nutritionist

Recipes by Priya

Chickpea Tikka Masala
Vegetarian Easy

Chickpea Tikka Masala

Creamy, spice-rich chickpea tikka masala simmered in a luscious coconut-tomato sauce. A plant-based Indian-inspired comfort meal ready in under 40 minutes.

10 min prep 30 min cook